Let’s learn a little bit more about our winner:

What’s your recipe for Scotch Eggs?

1. Boil your eggs for 6 mins, allow to go cold

2. Using a high quality Sausage meat, flatten and wrap around egg

3. Refrigerate for an hour

4. Using egg and breadcrumbs coat and deep fry on 160 C for 7 minutes

What is your latest London discovery?

Eatsies sandwich bar in Holborn Circus.

What was the last play you saw in London?

Grease

What advice would you give to our American colleagues coming to London?

Use the tube

What’s the best London meal you’ve had?

Hix W1 fantastic steak

What makes you cry?

Onions

What’s your earliest London memory?

The off license at the back of the Riley Arms Kings road Chelsea

What are your guilty pleasures?

Feeling too guilty to answer

What would you do as Mayor for a day?

Make London transport free

What’s your life philosophy

Making work as good as can be

What makes you laugh?

Americans

What would you save from a fire?

Americans

Which is your favourite London pub?

The Bear in Farringdon

Where were the last places you went on holiday?

Barbados

What’s the most embarrassing thing that’s happened to you at “work”?

Dave Evans’ instant message flashing on screen during a product demo.

Thanks Mark, and thanks to everyone that participated in the Stegg Competition!