To the Winner Go the Eggs, and Interview
Last Friday we posted the results of our Stegg Competition. The winner was Mark Denn, Moreover’s VP of Sales, with his Scotch Eggs.
Let’s learn a little bit more about our winner:
What’s your recipe for Scotch Eggs?
1. Boil your eggs for 6 mins, allow to go cold
2. Using a high quality Sausage meat, flatten and wrap around egg
3. Refrigerate for an hour
4. Using egg and breadcrumbs coat and deep fry on 160 C for 7 minutes
What is your latest London discovery?
Eatsies sandwich bar in Holborn Circus.
What was the last play you saw in London?
Grease
What advice would you give to our American colleagues coming to London?
Use the tube
What’s the best London meal you’ve had?
Hix W1 fantastic steak
What makes you cry?
Onions
What’s your earliest London memory?
The off license at the back of the Riley Arms Kings road Chelsea
What are your guilty pleasures?
Feeling too guilty to answer
What would you do as Mayor for a day?
Make London transport free
What’s your life philosophy
Making work as good as can be
What makes you laugh?
Americans
What would you save from a fire?
Americans
Which is your favourite London pub?
The Bear in Farringdon
Where were the last places you went on holiday?
Barbados
What’s the most embarrassing thing that’s happened to you at “work”?
Dave Evans’ instant message flashing on screen during a product demo.
Thanks Mark, and thanks to everyone that participated in the Stegg Competition!
2 Comments April 26, 2011
