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	<title>Moreover Technologies Blog &#187; steggs</title>
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	<link>http://www.moreover.com/blog</link>
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		<title>To the Winner Go the Eggs, and Interview</title>
		<link>http://www.moreover.com/blog/2011/04/26/to-the-winner-go-the-eggs-and-interview/</link>
		<comments>http://www.moreover.com/blog/2011/04/26/to-the-winner-go-the-eggs-and-interview/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 16:26:57 +0000</pubDate>
		<dc:creator>Chad Bolender</dc:creator>
				<category><![CDATA[Moreover Technologies]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[steggs]]></category>

		<guid isPermaLink="false">http://blog.moreover.com/?p=1939</guid>
		<description><![CDATA[Last Friday we posted the results of our Stegg Competition. The winner was Mark Denn, Moreover’s VP of Sales, with his Scotch Eggs. Let’s learn a little bit more about our winner: What’s your recipe for Scotch Eggs? 1. Boil your eggs for 6 mins, allow to go cold 2. Using a high quality Sausage [...]]]></description>
			<content:encoded><![CDATA[<p>Last Friday we posted the results of our Stegg Competition. The winner was Mark Denn, Moreover’s VP of Sales, with his Scotch Eggs.</p>
<p><a href="http://8.8.204.23/blog/wp-content/uploads/marks-scotch-eggs.jpg"><img class="alignnone size-medium wp-image-1922" title="marks-scotch-eggs" src="http://8.8.204.23/blog/wp-content/uploads/marks-scotch-eggs.jpg?w=300" alt="marks-scotch-eggs" width="300" height="200" /></a></p>
<p>Let’s learn a little bit more about our winner:</p>
<p><a href="http://8.8.204.23/blog/wp-content/uploads/markdenn.png"><img class="alignnone size-medium wp-image-1940" title="Mark Denn the Rockstar" src="http://8.8.204.23/blog/wp-content/uploads/markdenn.png?w=300" alt="mark denn rock star" width="300" height="259" /></a></p>
<p><strong>What’s your recipe for Scotch Eggs?</strong></p>
<p>1. Boil your eggs for 6 mins, allow to go cold</p>
<p>2. Using a high quality Sausage meat, flatten and wrap around egg</p>
<p>3. Refrigerate for an hour</p>
<p>4. Using egg and breadcrumbs coat and deep fry on 160 C for 7 minutes</p>
<p><strong>What is your latest London discovery? </strong></p>
<p>Eatsies sandwich bar in Holborn Circus.</p>
<p><strong>What was the last play you saw in London?</strong></p>
<p>Grease</p>
<p><strong>What advice would you give to our American colleagues coming to London?</strong></p>
<p>Use the tube</p>
<p><strong>What&#8217;s the best London meal you&#8217;ve had?</strong></p>
<p>Hix W1 fantastic steak</p>
<p><strong>What makes you cry?</strong></p>
<p>Onions</p>
<p><strong>What&#8217;s your earliest London memory?</strong></p>
<p>The off license at the back of the Riley Arms Kings road Chelsea</p>
<p><strong>What are your guilty pleasures?</strong></p>
<p>Feeling too guilty to answer</p>
<p><strong>What would you do as Mayor for a day?</strong></p>
<p>Make London transport free</p>
<p><strong>What&#8217;s your life philosophy</strong></p>
<p>Making work as good as can be</p>
<p><strong>What makes you laugh?</strong></p>
<p>Americans</p>
<p><strong>What would you save from a fire?</strong></p>
<p>Americans</p>
<p><strong>Which is your favourite London pub?</strong></p>
<p>The Bear in Farringdon</p>
<p><strong>Where were the last places you went on holiday?</strong></p>
<p>Barbados</p>
<p><strong>What&#8217;s the most embarrassing thing that&#8217;s happened to you at “work”?</strong></p>
<p>Dave Evans’ instant message flashing on screen during a product demo.</p>
<p>Thanks Mark, and thanks to everyone that participated in the Stegg Competition!</p>
]]></content:encoded>
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		<title>The Stegg Competition</title>
		<link>http://www.moreover.com/blog/2011/04/22/the-stegg-competition/</link>
		<comments>http://www.moreover.com/blog/2011/04/22/the-stegg-competition/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 13:50:20 +0000</pubDate>
		<dc:creator>Chad Bolender</dc:creator>
				<category><![CDATA[Moreover Technologies]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[steggs]]></category>

		<guid isPermaLink="false">http://blog.moreover.com/?p=1909</guid>
		<description><![CDATA[In the spirit of Spring and the Easter holiday this weekend…We held a competition today and the ingredients were Stuart’s Organic Free Range Eggs [Steggs] plus a sprinkling of love and a dollop of imagination [or imaginatively bought ready-made cakes in some cases!] Stuart is one of Moreover Technologies&#8217; top Sales staff in the UK. [...]]]></description>
			<content:encoded><![CDATA[<p>In the spirit of Spring and the Easter holiday this weekend…We held a competition today and the ingredients were Stuart’s Organic Free Range Eggs <strong>[Steggs]</strong> plus a sprinkling of love and a dollop of imagination <em>[or imaginatively bought ready-made cakes in some cases!] </em> Stuart is one of <a href="http://w.moreover.com/">Moreover Technologies&#8217;</a> top Sales staff in the UK. While we are not <a href="http://www.marthastewart.com/photogallery/decorating-for-easter">Martha Stewart</a>&#8230; our team had a lot of fun and we really had a GREAT time.. not to mention some GREAT EATS!!</p>
<p>Highlights included:</p>
<ul>
<li>Divine homemade cookies from resident blogger Zak.</li>
<li>Ginger Snap baskets with homemade custard and chocolate eggs from Michelle. (special award for the most work)</li>
<li>Giant Scotch Eggs from Mark.</li>
<li>Cakes that were on special offer at M&amp;S from Si</li>
<li>Spicy Egg Biriyani from Brian.</li>
<li>Lovely moist Ginger cake from Lee (well his wife).</li>
<li>Chocolate, walnut &amp; sour cherry brownies from Fareita.</li>
<li>Chocolate eggs from Dot</li>
</ul>
<p><a href="http://8.8.204.23/blog/wp-content/uploads/lees-ginger-cake.jpg"><img class="alignnone size-thumbnail wp-image-19" src="http://8.8.204.23/blog/wp-content/uploads/lees-ginger-cake.jpg?w=150" alt="" width="150" height="100" /></a><a href="http://8.8.204.23/blog/wp-content/uploads/zaks-cookies.jpg"><img class="alignnone size-thumbnail wp-image-24" src="http://8.8.204.23/blog/wp-content/uploads/zaks-cookies.jpg?w=150" alt="" width="150" height="100" /></a><a href="http://8.8.204.23/blog/wp-content/uploads/michelles-ginger-snaps.jpg"><img class="alignnone size-thumbnail wp-image-21" src="http://8.8.204.23/blog/wp-content/uploads/michelles-ginger-snaps.jpg?w=150" alt="" width="150" height="100" /></a><a href="http://8.8.204.23/blog/wp-content/uploads/fareitas-brownies.jpg"><img class="alignnone size-thumbnail wp-image-17" src="http://8.8.204.23/blog/wp-content/uploads/fareitas-brownies.jpg?w=150" alt="" width="150" height="100" /></a><a href="http://8.8.204.23/blog/wp-content/uploads/dots-eggs.jpg"><img class="alignnone size-thumbnail wp-image-9" src="http://8.8.204.23/blog/wp-content/uploads/dots-eggs.jpg?w=150" alt="" width="150" height="100" /></a><br />
At the beginning there were a few dubious looks at the spread before us.</p>
<p><a href="http://8.8.204.23/blog/wp-content/uploads/worried-sam.jpg"><img class="alignnone size-medium wp-image-6" title="worried Sam" src="http://8.8.204.23/blog/wp-content/uploads/worried-sam.jpg?w=300" alt="worried Sam" width="300" height="200" /></a></p>
<p>We then got in to the spirit of things tucking in and growing Ginger Snap tashes.</p>
<p><a href="http://8.8.204.23/blog/wp-content/uploads/tom-diving.jpg"><img class="alignnone size-medium wp-image-22" src="http://8.8.204.23/blog/wp-content/uploads/tom-diving.jpg?w=300" alt="" width="300" height="200" /></a></p>
<p>We tasted everything on offer and marked all dishes out of 10.</p>
<p><a href="http://8.8.204.23/blog/wp-content/uploads/dsc000401.jpg"><img class="alignnone size-medium wp-image-1929" src="http://8.8.204.23/blog/wp-content/uploads/dsc000401.jpg?w=200" alt="" width="200" height="300" /></a></p>
<p>Tallying up the results there were a few cheeky comments!</p>
<p>Scotch eggs were very sausagey?!</p>
<p><a href="http://8.8.204.23/blog/wp-content/uploads/cheeky-score.jpg"><img class="alignnone size-medium wp-image-7" src="http://8.8.204.23/blog/wp-content/uploads/cheeky-score.jpg?w=300" alt="" width="300" height="200" /></a></p>
<p><strong>The Winner Takes it All:</strong></p>
<p>Mark and his Scotch Eggs!<strong><br />
</strong></p>
<p><a href="http://8.8.204.23/blog/wp-content/uploads/marks-scotch-eggs.jpg"><img class="alignnone size-thumbnail wp-image-20" src="http://8.8.204.23/blog/wp-content/uploads/marks-scotch-eggs.jpg?w=150" alt="" width="150" height="100" /></a></p>
<p>With thanks to</p>
<ul>
<li>All of those who participated well done!</li>
<li>Stapleford Hall Farm for the freshest tastiest eggs.</li>
<li>Mr Boardman for the Photography</li>
<li>Katie for organising and displaying the spread of food</li>
<li>Moreover UK Staff for eating everything.</li>
</ul>
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